Obsessions are a fairly common problem and everyday. Everyone has felt ever "caught" by a thought that torments him, sometimes absurdly and other justifiably so. However, for many people these thoughts come to be stormy indeed a limiting problem, generating a lot of anxiety and even trigger depression, An obsession that most caught my attention is the accumulation

• Accumulators: collect objects negligible.
Accumulation is justified "rationally" by the sufferer, either because the items have sentimental value or that have some sort of economic value, values ​​that in view of the others can not understand



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My reflections

Cheese is a solid food derived from milk, for this reason has large amounts of calcium, phosphorus, vitamins and minerals. Which make large contributions to other foods, the vitamins that you are: A, D and B and minerals are essential in the functioning of muscles and their coordination in the nervous system. Even said that eating 100 grams of cheese daily needs required by our body. This is probably one of the reasons for the mass market, has the same nutrients as milk, only with more fat and protein concentrates.

Prepared by:
The first step when it comes to raw milk would be milking the animal from which milk is obtained (cow, goat, etc.) after the milk is taken automatically comes with the degree of temperature is needed to make cheese, if milk is not natural to be heated until the temperature of 36 ° C approximately.The tools needed to make a homemade cheese would be:* Have the milk* Have the curd may be liquid, tablet or powder, in our case is recommended that it be liquid by the small amount of cheese that we produce for the amount to be accurate.* Have a belt, which is where will the cheese must be pastica with enough holes, which should come with a wooden lid or heavy duty plastic, which is placed a weight to loosen serum .* A fabric to wrap the cheese and the whey out without harming the cheese.We use 5 liters of milk which we use 3cc of rennet.We hope to 1:30 hours until the milk curd, using the following schedule.* Raw cow's milk was at 3:20 and cut the curd at 4:50 pm.* Skim milk (which did not give the estimated results due to lack of fat in it) was made at 3:50 pm and cut the curd at 5:20 hours* The `got milk pasteurized at 4:30 and cut the curd at 5:30 am* The milk powder is placed at 5:00 pm and cut the curd at 6:30 pm.After the whey is pulled back as the curdling the milk goes through a sieve. With the leftover whey can be drawn butter, cream, curd or cottage cheese.Knead a little cheese and put in a container which was previously open holes and cheese wrapped in a cloth to hold the cheese together, you put a weight on top to squeeze that good cheese, must wait 24 hours to thoroughly dry the remainder of the serum.

Introducing my self

hello everyone my name is Sorelli ramonis, I was born in lecheri, I have 15 years old, my mom  is
Sorelli Quintero, she is a doctor, my dad is Jesmar Ramonis, he is a doctor too, I have a older brother, his name is Jesmar Ramonis , I have a dog his name is chato and  I love watching movie with the family,i love travel and see new places and  I study in Don Bosco

In this picture, I was Buenos Aires, was in a restaurant called following the cow, is a wonderful restaurant wiht delicious desserts sold. I loved the trip Buenos Aires is wonderful city. its culture,its people, its park is very nice.Tango is a typical dance of Argentina and is beautiful,Tango is veery pretty smart, have a great culture